Delicious, healthy local food in a funky setting. We arrived around 7:30 pm on a Monday night. Because there were no available tables, we sat at the bar, which has a very good selection of local beers and a friendly bartender. I couldn't have been more pleased with my entree of trout fillet, sautéed kale and grits. I am not a big fan of grits, but these were delicious. They have a very good and interesting dessert selection. We shared an unusual but tasty blueberry custard pie. We stopped here on our way across country and are sure glad we did. We had a taste of local food, local beer and local folks and enjoyed all.