Went to Dish for a first date, on Valentine's day (no pressure). You'll want a reservation on the weekend. We were a few minutes early and got seated right away. The place was packed shortly there after.
We were in no hurry and wanted to talk, but the server tried her best to keep us on schedule. They have a nice beer list, I had an oatmeal stout, she had a glass of Riesling.
We started with the Caesar salad with grilled romaine. Very good, great dressing, the grilled romaine was interesting.
We both had steaks. they were cooked to order and the lyonaise potatoes with the ribeye were not as good as the handcut fries drizzled with ranch that came with the sirloin.
Big cup of coffee and crème brulee was a very nice way to finish.
We wound up being there for 2.5 hours. Despite a subtle (and completely appropriate) visit from the manager to see if there was anything else we'd like.