We discovered this gem about two years ago and make the 1 1/2 hour trip when ever we can because the food, the scenery, and the staff consistently serve up a delicious experience. This past weekend I had the West Virginia rainbow trout broiled so the flavor was perfect. The ginger carrots and brulee sweet potato were real treats. Oh, forgot we began with a beet salad medley that included a beet sorbet and walnut chutney--I totally dipped the crusty warm bread to savor every bite. I can't wait to try something new and exciting next time--coming from an Italian family who celebrates great cuisine of any kind, Panorama delivers in the healthiest, tastiest way imaginable.