Well it could have been an off day of course, but I was underwhelmed by our food. I had the special, (carne asada) two thin slices of beef which were totally without seasoning or sauce, lying naked on my platenext to some very good whole pintos, which I'd ordered in lieu of refried. My husband had 2 enchilladas and said they were pretty good. There was s mall mound of cabbage on my plate too. I had to ask for more salsas and pico de gallo.
This was the first mexican I've had since being in Oaxaca, so possibly my mouth was expecting something better. I would not drive 10 minutes off of freeway to visit again.
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