Wonderful diner option in the middle of Woodinville's wine country. The Barking Frog offers an extensive wine list and a good selection of wines by the glass. And if you do want to try a wine by the glass, they do it right, by bringing out the bottle, offering a taste and the proceeding to pour. But on to the food, which of course is very, very good.
Executive Chef, Bobby Moore, has put together some great combinations including a marinated beet salad with a whipped goat cheese and pistachio pesto and seared sea scallops with farro, toasted pecans, caramelized pears, chard, and chestnuts.
The seared barramundi with brussels sprouts and the Grand Marnier prawns were also a bit hit.
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