We have eaten here since it was built and have watched the menu change. This last time was very heavy on red meat. Two different kinds of steak on a limited menu is to much, why not have venison or another heavy game? I had the crab salad, and there was a lot of crab, but not much more. Lots of dressing (very heavy cream style) a few sprigs of frisee - not really a salad, but crab and a bit of green garnish. My main was sea scallops nicely pan seared (4 sea scallops) and to much of the farror - once again not bad, but just out of balance. Dessert of Meyer lemon ice cream and Mandarin Orange sorbet were excellent! Others at the table had similar views on the sea scallops and dessert. My husband had the duck cassoulet which he very much liked! Service was slow to begin with, but picked up and was more attentive after the starters.