We ate here a year ago, and liked it well enough to stop in recently. The ambiance is modern and nice, and the staff was pleasant and informative. We like the small plate menu, which is eclectic, with influences from around the world. I really liked the spicy shrimp skewers. We split 3 small plates, plus a cup of excellent soup, and the delicious flourless chocolate cake, and spent around $35. We left feeling satisfied, and indulged.