We have eaten at Marzano's several times over the last few years. It seems to me that the food just keeps getting better. We went there about 2 weeks ago with friends. I truly felt it was one of the best meals I have ever had. My wife and I had the Chicken Scaloppini. Our friends had the scallops and pork shank. Our Scaloppini was melt-in-your-mouth flavorful. The sauces were terrific. Presentation of the pork shank was Bon Appetit cover material. For dessert we shared Canneloni and a fruit custard. Service was good. We brought a couple of expensive bottles of wine from home. The corking fee was $15 per bottle but worth it as it would have cost that much for a glass of wine each off the menu for some rather ordinary wine. This is an old converted house so there are several different rooms. Tables are close together which did not bother us but it might some people. We had a delightful time and no one hurried us out of there even though they were at capacity. Try this place. I don't think you will be disappointed. Prices are a little steep but the value is certainly there.
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