All I can say is that the pasta was amazing. I had the chicken marsala, and the chicken was moist. It was served with penne past and mushroom marsala sauce. The wait staff was amazing and they were very descriptive about the menu items. In fact I had a tough time ordering, the menu descriptions that the server gave me sounded scrumptious on all the dishes they described. At the end of the meal, the owner which was greek as well was a very friendly gentleman. The restaurant was busy and the overall experience was fantastic. I have no complaints and I will be back for more housemade baklava.
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