This was the first restaurant I went to when I moved to Tacoma. So delicious and wonderful view! The crab cakes, the chowder, the blackened salmon pasta, and the award winning grapefruit cocktail- all amazing. Will be back to further my way through the menu- but every visit will include at least a "dingy" of their award winning chowder. Sunset is a wonderful time to sit on the deck and if it gets chilly they'll turn on the heaters.