We visited this highly touted cafe that was supposedly started by two high brow chefs. The chefs were no where in sight, and it appeared that the restaurant had been turned over to much less experienced individuals. The menu was very limited. I had to opt for the $15.00 hamburger with $1.50 extra for a couple slices of canned jalapenos. The burger was tasty primarily because I had to wait for it for over one hour. My dinner companions were also less than impressed. This all goes to show that running a food business requires more than getting by on reputation alone.
The tab for three people, two of whom only had onion soup and appetizers was $100.00. Not worth it.!