We only had breakfast (which was very good) and Sunday brunch here. The Sunday brunch was fabulous, be sure and ask for a table at the window, what a view. And do it early they fill up. 3 meats at carving station, omlets and eggs cooked to order. So much sefood including fresh shrimp and crab legs. Crackers and cheese and many other sides. Worth the trip from Portland.
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