Four of us made our reservation for dinner the day we arrived. We rode the park service bus up the 7 miles from the Boat Landing.
Dinner was family style. I opted for fired chicken, and the other three for the salmon. Mashed potatoes, carrots, and salad filled my plate.
There was a variety of excellent pies from the pastry company for dessert. Excellent.
There was a lot to eat and it was tasty. Sawdust on the floor added to the ambience.
Finally the owner drove up back the 7 mlles to our rooms.
A very nice dinner experience.