It is amazing that these restaurants are able to remain in business.
Don't expect fresh or freshly prepared seafood here. Most of the menu items taste as if they just opened a frozen bag of "seafood parts" into a deep fryer. The clams taste exactly the same as the
deep fried shrimp.
The fried fish is some of the worst served in any restaurant.
Not even on par with your standard supermarket frozen fish sticks.
Service varies tremendously depending on when you choose to dine. One thing which is consistant is an undercurrent of employee dissatisfaction which is reflected in how the counteer staff treat the customers.