Restaurant week in Spokane! We picked Peppers based on the menu on the restaurant week menu! It is in the Holiday Inn out by the Spokane airport so you may not find it if you are not staying at the hotel.
We had an excellent meal. They had 3 selections for the week including Tuscan parmesan Chicken with tortellini--My wife had this after her strawberry spinach salad. Loved it, said it was delicious, My dad and I had the stuffed pork chop w/ cranberry/apple chutney. Excellent flavor, nice moist pork chop with great blend from chutney. I chose the bleu cheese salad, sometimes I am iffy on Bleu cheese, but this had a great warm bacon viniagrette My mom had the beef shoulder tenderloin stuffed with lobster and hollandaise sauce. All included a dessert for $18! Incredible steal. Our son chose from the regular menu and had the french dip sandwich which was a generous portion with the macaroni and cheese. Looked like Kraft but was only in the noodles, it had a specialty blend of cheese.
Very impressed. Not too busy as it is out of the way, but I would find my way back!
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