One of our faves. Try the scallops and succotash, which are amazing, and gumbo that sets a new standard in my experience. Cocktails are delicious and cool, liberally laced with bitters and extracts. Service is usually friendly, crisp and competent. Atmosphere is casual and noisy on weekends, in a big room with brick walls and hardwoods. Lots of patrons in jeans and sneakers. There's a small outdoor porch for dining (although on summer weekend evenings the pumping music and crowd from hipster bar The Shop next door tends to swamp the experience). One of Spokane's best places for sure.
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