This restaurant was recommended by a local when I asked for a good lunch spot. Well, it was sooooo good, we came back with 3 others for dinner!! As I said, everything was great...food, service, ambiance, presentation, menu and something for everyone to enjoy. If you are in the neighborhood of the south hill you wont be dissappointed. Our favs were the mushroom soup, lobster and crab bisque (both incredible), turkey dinner, ravioli, and all the deserts sound wonderful...but we tried the lemon cake, lime cheesecake and chocolate cake. They were unbelievably great! The owner (Dan, I think) came around to the tables... had a nice chat with his guests. Then, there was music! No cover, just music to enjoy during dinner...a lady who played accoustical guitar and violin very well! Oh, almost forgot to mention...Wine was fabulous! The Pinot gris from Walla Walla was really nice....would have preferred it chilled a bit more. That is probably a personal perference.
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