We had the carpaccio, very tasty and sliced just the right thickness. The capers used were high quality, not salty at all. Our main dishes were the meat ball and spaghetti, and the lamb ragu. Obviously the tomatoes used to prepare the red sauce were ripe and aromatic, since the pasta was so delicious! The meat ball was very tasty, and with good consistency. I would order this dish again without any hesitation. The red wine used in the lamb ragu preparation was obviously good since the sauce was done just right. The lamb was tender. However I would say the pasta would be my pick if I can only have one from the menu. The service was great as well.