Sante was a good choice, the dried meats and cheeses were very good. The service was impeccable. The chilled melon soup was acceptable but unremarkable. But, something was a little off - it seemed like a restaurant struggling to find its identity. It struck all of us as if the restaurant was taking the organic/farm fresh movement to the extreme, almost like a scene from a movie. We enjoyed our experience, but diners should be prepared for a restaurant that tries so hard to be unique that it comes across as awkward.
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