Beautiful bar. The hardwoods are amazing and I'm told the owner did the work himself. They have a really good reuben and the menu has good variety but most of it isn't anything unique or especially good. I'd rate this as typical bar food, with a nice atmosphere in a town that doesn't have anything else similar. This and the location make this a generally hopping, a lot of time standing room only, dinner option. Even though they've expanded into the next bay, it's frustrating to have to wait around for a table in a place that doesn't manage a queue/wait list. We've stopped trying to get in for this reason.
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