Best calamari I've ever had - served HOT! Excellent petite fillet. Good, warm, home-made (seemingly) bread. My wife's grass-fed rib-eye had a taste she found peculiar. Service was pretty good. A couple of draw-backs... we sat downstairs and it was COLD. My wife kept her coat on. Maybe upstairs is warmer? Finally, the place is wildly overpriced and it's not one of those "worth every penny" situations. This Snoqualmie WA, not Tokyo or Manhattan. Would I go back - yes, but there is a caveat - it's much closer to home for us than traveling to Seattle to find a steak house as good - and maybe even lower priced.
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