My wife and I came here for our anniversary and have eaten here several other times.
The food is primary steak based so if your not a fan of beef then your pickings will be a bit thin but there are a few items for you. The staff is friendly and helpful. The atmosphere is really nice.
My wife had the filet and I had the double cut pork chop. Both were nice. Hers we had to send back because it wasn't cooked enough for her - better that than overcooked. It came back hot and juicy and cooked just right so that was comforting.
It is pricy. Fortunately my company subscribes to the Passport card and we were able to get one meal for free. We would have come here to eat anyway but it is nice to save a little if you can.