I absolutely love this place. Everything from the edible garden in the outdoor seating area to the truffle fries... I always leave completely satisfied and feeling good. The only reason I can say that this isn't my absolute favorite restaurant ever, is that it's just a little more pricey than I like. That said, I eat here as often as I can afford, it is worth it.
I believe almost all their ingredients are somewhat local - much of the produce comes from Nash's organic farm. The wood fire pizza's and the sandwiches are mouth watering. The interesting seasonal soups and menu specials are always delicious and creative.
I have chosen to eat here on both my wedding night and my first anniversary because it is such a special place. A must for anyone wanting real Olympic Peninsula flavor in their bellies.