This was one of the best dining experiences we have ever had. The restaurant features local, organic ingredients and sustainably harvested seafood and only uses meat & poultry that is free-range with no hormones or antibiotics. Artisan wood-fired pizzas are also featured. The menu is also continually revised to feature the bounty of the Olympic Peninsula, with seasonally inspired daily specials. All desserts are made in house. The dessert that we had for dinner (flourless chocolate cake) was off the charts! The restaurant has an extensive wine list and rotating beer on tap. The restaurant is small, only serving dinner Tuesday through Saturday. Reservations are therefore highly recommended since it was readily apparent that this restaurant is a favorite place to dine for locals in the area. Weather permitting, dining is available on the patio.