There is a lot of good food in Sequim but this place must be the best. Our mussel "special" was as good as it gets. The chef must like the taste of fennel (as we do) and in the oysters in fennel pollen/cream sauce, absolutely superb. Salmon was excellent as was their version of "land and sea".
The wine list was very extensive but after tasting the house red, we ordered it. Good and good value.