We had such a lovely meal here while staying nearby in Port Angeles. The food was fantastic, especially the surf-and-turf (salmon and steak) special and the ‘chocolate bliss’ dessert. The menu makes it sound like it's going to be innovative and complicated, but I found it a bit simpler than that in practice - just really well-conceived and well-executed, super-tasty food. We washed it down with a couple of lovely glasses of local white wine and finished with some really great coffee. And the service was really outstanding – so friendly and welcoming. The kind of restaurant every small town should have, but few do!