Our first visit, not great. The server we got seemed woefully undertrained. He didn't know if they had a "light" salad dressing (really?), didn't know Merlot was served at room temp, didn't think to ask us how we wanted our prime rib cooked, brought my husband chipotle/ranch dressing instead of the requested thousand island, brought out the entrees BEFORE we'd had our salad, on and on the list goes. The food itself was just OK. Best part of the meal was the cornbread muffin. That was outstanding. The side veg was all but inedible, it was so overcooked. My med-rare prime rib was REALLY rare. Just not a great experience, all in all. We may try it again or we may just head back to the old standby, The 101 Diner!