We love this place. The menu is limited, but every item is incredible. I had clam chowder. I never order this. It was out of this world. I would eat it every day, if I could. I also had the calamari. It was, by far, the best I have had and I order it often. My husband had the special which was a ribeye steak. He practically moaned when he took his first bite.We finished with a fresh picked blackberry cobbler with French vanilla ice cream. It, too, was sublime. Service was excellent. But this all comes at a price, so be prepared to pay. But it's worth it.
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