We stopped in based on the recommendation from another traveler at our Motel. We were not disappointed. Get there early for the opportunity to try one of the freshly made cinnamon rolls - we recommend getting the whiskey sauce as well. Delicious! We also had a 3 egg omelet which was outstanding. The current chef has been there about 1 month and she makes a great breakfast. She is very friendly and personable, as was our waitress.There are a lot of old time artifacts, interesting photos, and great family history to investigate.
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