Met friends for what we thought would be a quick lunch. There are plenty of tables however only a few were occupied for lunch service. It took forever for the waitress to come back once we had our menus. Took even longer to get the food even though the orders were quite simple. Nearly half of the mussels in the bowl had not opened (why would a chef even plate unopened mussels?) making it a sparse amount for what they charged. The salads were a huge amount of lettuce and not a lot of the other ingredients. I would also suggest they have one or two Vegan dishes as many people are no longer eating animal fat or dairy.
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