We recently (March 2013) got a discount coupon in the mail for dining at Bookwalter Winery, and were quite surprised, as we didn't even know they now have a restaurant. So... not being one to pass up a bargain, we had had dinner (on a Friday) and the place was PACKED. Though not huge seating areas (reservations probably a good idea on week-ends), we did get seated right away and were amazed at the fairly extensive menu. Top quality beef and pork ("wagyu", I believe -- the new Kobe?).
The dinner was supurb, service great, and prices actually reasonable for such gourmet food. Thoroughly enjoyed the meal/experience so much we went back the following Sunday for a leisurely lunch, which also didn't disappoint.
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