After dining at just about every top notch restaurant on the Olympic Peninsula, Molly Ward Gardens is hands-down the best there is. It is very much out-of-the-way, on a rustic country road. The sign is easy to miss, especially in the dark. The chef does an amazing job of using the freshest ingredients to create delightful, and well-balanced meals. Options are always available for vegetarians as well.
My one warning to potential customers: This is not a place to take a large group, unless you reserve the entire restaurant. It is a quiet, sleepy kind of place. We dined there with a group of 10 friends and by the end of the meal, the chef literally kicked us out of the restaurant (despite our nearly $1,000 tab). They close at 9pm, and they don't want to stay open later than that, no matter how much you throw down in cash.
I love this restaurant dearly, but it is the kind of place to go for a special meal with a loved one, or a small table of friends/family. You will likely spend $30-50 per person, but it is worth every cent.
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