My husband decided to take me out for a nice dinner last minute. He called Molly Ward's and asked if we could get a reservation. They said yes and we were 15 minutes late, then
be greeted by a 7:00 huh? This comment was meant to let us know we were late and shame on us! I didn't want to even eat there after that. Anyway, long story short our story was like "sunshine's review". The dreaded "Crab Tower" with the can-like crab "they say" is fresh but he later told us it is prepared, with out enough Aoli sauce to take care of the third bite! Then it was just crab with cartiledge/shells in it, ugh! I ordered the Rack of Lamb and it was so tough I could hardly cut it. (42.00!) The salad was a kitchen sink combo with fruts , veggies, cheese, nuts way too big for a starter dinner salad. Strange salad! Then there was my burnt decaf never refilled. I called later to let them know our dinner was bad because it would of been awkward at the time because of the attitude we recieved and the place is so small. .One feels uncomfortable to say anything and the man on the phone just said sorry you didn't enjoy your time with us in a very defensive tone. We won't go back, dah!
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