I saw on the menu their claim to aim for the best cheesesteak west of the Schuykill River. Well, you have to know Philly to know that river. Turns out the owner is from an Irish family that ran taverns in Philly. Their cheesesteak is the real deal: thinly sliced prime rib cooked just right, sauteed mushrooms, onions and green peppers in a crisp roll. Went back the next night for pizza and ceasar salads. Love this place.