My experience with The Belmont started out rocky ....... and quickly smoothed out into a fantastic dining experience. I'd called The Belmont about 2 weeks before my arrival - to make a dinner reservation. I'd planned to dine there on the Thursday before Labor Day weekend, and suspected they might get busy. True to my suspicion, when I arrive the place was very busy - and they had no record of my reservation or request for a window table. The host seemed more than a bit frazzled. I began to expect the worst ...... but after a few minutes of patience all was resolved. I wound up with an ideal window table and a fantastic meal.
I highly recommend the crab-stuffed halibut - as well as the berry cobbler for dessert. If you have room for an after dinner drink, order a Hot Rocket.
I imagine this is one of the best places to dine in Port Townsend. The place was filled with large parties of local folks - getting ready to celebrate the Labor Day weekend.
My recommendation - make a reservation in advance ...... and reconfirm it a few days before your trip.
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