My husband and I ate here on a Sunday evening and loved it! We split a salad, the duck breast dinner (two duck breasts!), two desserts, coffee and a glass of wine. We felt the prices were very reasonable and our server was friendly and efficient. The manager made it a point to check with us. While the outside tables were indeed cheap white plastic, being in a seaside environment I wouldn't expect them to put out something more expensive. Don't be put off by the outdated and water-damaged menu posted out front (as I almost was). The food and the service here were impeccable and one of the best meals we had during our 10 day trip to the Pacific Northwest.