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“Good Thai restaurant”
Review of Khu Larb Thai

Khu Larb Thai
Ranked #16 of 99 Restaurants in Port Townsend
Certificate of Excellence
Cuisines: Asian, Thai
More restaurant details
Restaurant details
Good for: Families with children, Special occasions
Dining options: Dinner, Lunch, Reservations
Reviewed June 27, 2012

You can choose the heat of your food which was great as we like our thai food quite hot! Great food, well worth a visit

Thank Southofenglandfoodie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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107 - 111 of 157 reviews

Reviewed June 12, 2012

While visiting Pt. Townsend, we stopped for dinner at Khu Larb Thai. Everything was very good, and plentiful. The restaurant is very well decorated and very authentic. We had the yummy Thai ice tea with dinner. We were very happy with the ambiance, food, and service. We'll be back.

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Thank AreWeHavingFunYet
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 5, 2012

Excellent food. Some of the best thai food I have ever had. Some unique menu items. I am a vegetarian and their tofu with lemongrass curry sauce was incredible as was the tom yum soup. We usually ask fo r our food "spicy" but their 4 star was as much as we wanted or needed. I was glad to be steered away from the 5 star. I love the ambience as well.

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Thank hippoLA
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 4, 2012

Extensive menu, very good quality Thai food. 5 star level spicy is very hot, be warned....Tom Kha Gai soup is awesome.

Thank thevinoman
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 24, 2012

Small restaurant able to serve a wide variety of gourmet Thai dishes........quality equal to the best of Thailand. Owned and managed by true Thai expats taking great pride..........

Thank RABPuertoGalera
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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