the only restaurant with seafood brave enough to stay open during a recent snowstorm that hit us during our "minimoon" to port townsend. Menu is fair, but the chef has some tricks up his sleeve (homemade/delicious asian food) if you ask. The chef and the service was very friendly and fun. Very low key and laid back. We plan on going back if we ever make it up there again. try it out, it won't break your wallet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.