I arranged for a small wedding reception at this restaurant. We had been there before and loved it. The owner handled all the details and we were seated upstairs. Dinner started with a complimentary aperativ. We ordered the special house appetizer which is called a blue cheese cake. Wow is all I can say. All of us had different main dishes and they were all great. I had the special which was steelhead fish topped with melted brie. My husband had the smoked pork chops and another member of the party had the scallops. We special ordered the chocolate truffle for dessert. It was made by Carter's, a local choclatier and was rich and delicious. The decor is kind of antiques and exposed brick walls and the dishes are all different. I highly recommend this restaurant.