Several times have eaten here over the past 3-4 summers. Almost always filled, not always open, hard to book a table unless you make it for 530 or 830. Waitstaff very much like most restaurants on Orcas: they simply cannot handle large numbers of continuous demand over an extended period of time. Never have had service as poor as that mentioned by the last poster but often it is slow and halting. Food has been up and down, seems as though they have changes of cooks. One of only two restaurants on the SW part of Orcas.