I've stopped going to Wagner's, although they have a few good things. My favorites are the Christmas items - stollen with marzipan, but last year they had them mislabeled, so no marzipan - and pfeffernusse. But I've had other things I couldn't eat, like their "Napoleans." The toughest crust (supposed to be "pate feuillete"), but I could not get a fork through it. The pastry cream is bought, not made there. So my conclusion is that they make very few, if any, products in the bakery but buy ingredients and assemble cakes, cookies, etc. They are good at cake decorating, but their ingredients are poor. I agree with other reviews that their products taste commercial. Might as well go to Safeway. There is now a very good French bakery in town called the Bread Peddler, where everything is made fresh.
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