I did not realize that asking for mole sauce on the enchiladas would double the price. The service was excrutiatingly slow and when I got my meal the sour cream and guacamole was missing. I did not point this out because I figured it would take to long to milk the cow and grow the avocado. And the mole sauce was very salty. The salsa for the chips was very tasty, and the restaurant offers a salsa bar.
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