We stayed at the Quinault Resort which features Emily's as their fine dining on premise restaurant. No need to dress up - but the service and food was certainly fitting with a fine dining experience. Prices were comparable to a nice Seattle restaurant. Husband had a delicious seafood fettucine and I had a tasty and very generously sized petite cut prime rib oscar (crab on top). Although we were seated in a booth across from window seating, we still had a fine view of the ocean. We have eaten there before about 3 years ago at a dinner buffet which was very nicely done. Would definitely dine there again.
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