The pizza was good, but way too expensive. The reason: the owner has all his sauces and ingredients shipped from Chicago. Dude, we grow veggies out here, too... but whatever. I ordered a 12" (small) ham and pineapple pizza and the dang thing cost nearly $21. That is waaay too much for a two-topping pizza!!!
If you don't mind spending an arm and a leg, or if you won the jackpot, the pizza is very tasty. Light, fluffy crust, good sauce, but for the price, I'd go elsewhere.
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