This is a very small family run kind of place. It is quite modest, but pleasing and very functional. The wonderful aroma of fermenting bread greeted me when I walked in and the enclosed shelves of freshly baked connamin rolls, danish and bagels was a welcone sight. I am here in the off season and am impressed that such a small modest restaurant has found a way to stay on business and provide excellent meals during this down time of the year. My breakfast - a Sicilian sausage and eggs plate, with freshly baked sourdough toast, was superior. You must order at the counter and they bring you your plate, which is a practical detail concession for their viability. An efficient, good operation.
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