The four of us a great evening here. Had reservations. Seated immediately. Water & very hot bread (with a nice "dill butter") came immediately. Salads very chilled, even the fork, and presented nicely. The four entrees were all outstanding. 1) Five large scallops served with tasty pasta, 2) gnocchi in a light sauce with unusual delicious flavoring, 3) Kobe beef short ribs that fell off the bone. Tender & oh so good and finally 4) Sable fish. This was tasty but very oily. Comment: Should have had the red snapper. The wait staff was very pleasant and professional. The decor in this new (to look old) restaurant was pleasing and classy. One drawback was a very loud party of ten that overpowered this relatively small restaurant and made visiting within our party of four difficult; obviously, this is no fault of the restaurant so I can not fault management here. And yes, we will all definitely go back.
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