Loved this place! Living outside of Seattle on the Eastside I found the prices reasonable, especially the wine. Wait staff was not overly friendly as some people have mentioned but they were not rude either. I had the tomato and mozzarella appetizer and my husband had the French onion soup. We thought the soup was in a bread bowl but it was actually served in a large onion. Presentation and taste earns high marks. I had the filet for dinner and he had the ribeye. Both of us enjoyed it very much. I asked them to forego the risotto and just include more vegetables and they obliged. No dessert, although we did enjoy some port wine (him) and ice wine (me) after the meal. Place was crowded on a gloomy foggy Saturday night. Yes, reservations recommended. I will definitely go back.