The place can be a little hard to find, but well worth it. The owner, Scott Frasier, Turns out Meals that can't be beat anywhere. The Menu is upscale and the prices are on the high side. Not a fast food joint. You can sit right next to where the food is being cooked and talk to Scott while he makes your meal. My wife and I had an appetizer, split the entree, and finished with desert, and we still had leftovers. They have an excellent Wine cellar.