We came in all dusty from hiking, but were seated next to the window overlooking the river. We were promptly attended to, and ordered a bottle of wine. Wife got the baked steelhead and I got the bear claw (with shrimp) blue cheese crusted prime rib. Entrees both came with soup and salad, both of which were excellent. Our dinners came out in about 35 min, which was perfect after having soup and salad. My food was 4.5 stars (asparagus was the only thing I didn't care for) and my wife 4. We were both overall, very pleased.
Service was great, although it did seem like they only had I think 2 waitress' for about 20 tables, but I never felt like they missed a beat.
We also enjoyed the very comfortable, and rustic atmosphere.
bill was a very reasonable $65ish.
I would probably give this place 4.5 stars, but i will give them the benefit and upgrade to 5.
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