My wife loves this place. We eat there every other month or so if we have time before having to catch the ferry. I usually get the "chicken en mole" which is the best I've found in the NW. She likes to try different dishes. and usually eats most of it which is very unusual for her as she is a picky eater. Chips are good. Salsa could be a bit sweeter and hotter but it's good. We went through two bowls of it last time. Wish they had draft beer. This is not a place to go if you are in a hurry but we have no complaints about the service. Last time we left a cell phone on the table and the waitress came running out to the parking lot with it.